Gayo Wine Process Coffee

Name: Gayo Wine Process Coffee
Brand: CO EXPORT.ID
Availability: InStock

4.9(38 reviews)

CO EXPORT.ID sources Gayo Wine coffee from partner estates in Takengon, Central Aceh at 1,300–1,600 masl. Carefully selected ripe red cherries undergo prolonged controlled maceration before raised-bed sun drying, resulting in pronounced stone fruit notes, syrupy body, and sweet lingering finish ideal for specialty roasters.

Takengon, Central Aceh, Indonesia

FOB Price

USD 10.50–14.80 / kg

Indicative FOB Belawan (Medan)

Minimum Order

500 kg trial or 1 × 20' container

Lead Time

14–25 days after deposit approval

HS Code

0901.11.00 / 0901.21.00

Supply Capacity

Up to 15 MT per month by schedule

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Export Catalog

Grade

Grade 1 Specialty (SCA 84+), Screen 16+

Moisture

Max 11.5–12.0%

Packaging

30 kg / 60 kg GrainPro hermetic bag inside export jute sack

Shelf life

24 months in cool dry storage

Quotation Note

Specialty micro-lot and macro-lot availability depends on seasonal harvest cycles (October–January and April–June).

Export Documents

Commercial Invoice

Packing List

Certificate of Origin (ICO/Form D/AK)

Phytosanitary Certificate

Cupping Report

Applications

Specialty third-wave roastersBoutique cafe blendsSingle-origin retail pouches

Quality Control

Ripe red cherry sorting

Fermentation temperature monitoring

Moisture meter testing

SCA certified cupping evaluation

Product Knowledge

The wine process relies on extended fermentation of intact ripe cherries, producing natural esters that evoke stone fruits and subtle fermented wine aroma.

Moisture and water activity are carefully monitored during slow drying to protect cup clarity and shelf stability.

Hermetic GrainPro packaging prevents humidity reabsorption during international maritime shipping.